Description

  • Traditional Japanese broth with a beautiful “Umami” flavour.
  • It can be diluted by up to 16 times.
  • The natural broth is produced with selected bonito flakes, shiitake mushrooms and kelp.
  • Seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce without darkening the colour of the ingredients. 
  • Ideal for soups, stews, dressings, dipping sauce for tempura/noodles.
  • Certified organic