Description

  • Made from 100% organic brown rice
  • Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly
  • Darker colour. Rich and mellow flavour
  • It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar 
  • Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine
  • Certified organic
  • Gluten free