Description

  • It has a rich scent and a beautiful “Umami” flavour.
  • Slowly brewed using the traditional fermentation methods.
  • Natural sweetness of Japanese rice.
  • Recommended for use with Carwari Organic Cooking Sake and/or White Dashi.
  • Japanese soup and simmered dish with soy sauce or miso.
  • Certified organic
  • Gluten free